Ringing in its 55th year since producing South Africa’s first Cap Classique, Simonsig Family Vineyards has introduced a fresh new provenance-led restaurant to its Stellenbosch
When Kauai opened its first smoothie bar in 1996, South Africa’s fast food landscape offered few convenient choices centred on fresh, natural ingredients. Smoothies, wraps
As Women’s Month draws to a close, a Jacobs community poll reveals that coffee rituals are personal, practical and sometimes involve reheating the same cup
The Bedfordview restaurant’s next pairing experience will bring together a new six-course menu by Executive Chef Kyle Marshall and a selection of Bruce Jack wines
The BOS Studio is landing in Joburg, a one-of-a-kind pop-up where Joburgers are invited to make a mess, leave their mark, and go BOS. From
Have you hit that mid-winter slump where you find yourself repeating the same familiar meals? We ask a lot from our winter food. It needs
Four Seasons Hotel The Westcliff, Johannesburg has introduced its Champagne Afternoon Tea Experience in the recently opened Lobby Lounge & Bar, relocating one of the Hotel’s longstanding guest
Cape Grace, A Fairmont Managed Hotel, is proud to welcome back From London, With Love, the celebrated collaboration that brings The Savoy’s iconic Afternoon Tea
KWV has given South Africans a fresh reason to celebrate with the launch of its new KWV Mimosa Sparkling Spritzer, crafted with real orange juice.
the Four Seasons Hotel The Westcliff, Johannesburg, welcomes Babylonstoren to the table for the first of four exclusive seasonal dinners: a year-long partnership that will
