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RAISE A GLASS TO SEASONAL ELEGANCE AND AWARD-WINNING CRAFTSMANSHIP

With notes of ripe plum, red cherry, pepper, and liquorice, the Albertus Viljoen 2020 Bismarck is a red blend composed of no less than seven

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LE GRAND JARDIN VILLA LAUNCHES FINE ART AND THE ART OF WINEMAKING EXPERIENCES

Custodians of Le Grand Jardin Villa, situated in Devon Valley, Stellenbosch, Bernard and Sue Fontannaz have launched, in collaboration with ARTROUTE, a Cape-based specialist art

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MILL ST BISTRO STELLENBOSCH LAUNCHES ITS NEW OUTDOOR WINE DECK

 This summer, Mill St Bistro proudly unveils its new Wine Deck, a vibrant celebration of South African wine-making at its most interesting. Situated on the

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TOKARA CELEBRATES 25 YEARS OF UNFORGETTABLE WINE TOURISM EXPERIENCES

Perched on the foothills of the Simonsberg Mountains, Tokara stands as one of the most picturesque destinations along the Stellenbosch Wine Route. This family-owned estate,

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DURBANVILLE HILLS ANNOUNCED AS TOP PRODUCER

At the prestigious 2024 Michelangelo International Wine & Spirits Competition, Durbanville Hills was awarded as the Top Producer, achieving trophies for the best Cabernet Sauvignon,

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DURBANVILLE HILLS AWARDED SA’S BEST RESTAURANT

In a showstopping moment, The Tangram Restaurant at Durbanville Hills Winery has been awarded South Africa’s Best Restaurant at the 2023 Restaurant Week. With over

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NEDERBURG BARONNE CELEBRATES 50th ANNIVERSARY WITH CHEF NTI

Nederburg has teamed up with queen of Afrofusion cuisine, Chef Nti, who’s dreamed up some exciting new flavour-popping kasi recipes to mark the 50th anniversary of the winery’s

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HOT CHOCOLATE AND WINE AT DURBANVILLE HILLS

Durbanville Hills welcomes back a light-hearted treat for winter: their popular hot chocolate and wine tasting! From June until the end of August, the winery

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ENTREPRENEURIAL FLAME OF INSPIRATION BURNS BRIGHT AT FIRESIDE CONVERSATIONS

Celebrating excellence in business and entrepreneurship, premier winemaker Rupert & Rothschild presented the second edition of its Making Moments series on Wednesday, 22 February at Circa

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