Food and Drinks

MOËT & CHANDON ILLUMINATES THE HOLIDAY SEASON IN RED WITH TWO LIMITED EDITIONS 

This season, Moët & Chandon invites friends and enthusiasts to celebrate the Holiday season with passion and elegance. Because exceptional moments deserve magnification, the Maison

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STRIKING GOLD! ALVI’S DRIFT CELEBRATES EXCEPTIONAL 2025 AWARDS SEASON WITH STANDOUT WINS ACROSS FLAGSHIP AND CORE RANGES

Alvi’s Drift is turning the 2025 competition season into a veritable gold rush, amassing an extraordinary collection of accolades that reinforce its standing as one

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A NEW IMMERSIVE MARINE DINING EXPERIENCE TO LAUNCH AT MOUNT NELSON, A BELMOND HOTEL, CAPE TOWN

Where the Atlantic and Indian Oceans meet, a new culinary chapter unfolds. Mount Nelson, A Belmond Hotel, Cape Town proudly announces the unveiling of Amura

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CEREMONY MATCHA BAR OPENS IN CAPE TOWN

This September, Ceremony Matcha Bar opens its windows on the Sea Point Promenade, steps from the Atlantic Ocean and at the heart of Cape Town’s

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OCEAN BASKET REOPENS IN N1 CITY

Ocean Basket has reopened in N1 City Mall after four years away. The beloved seafood spot is back in its original location, serving fresh flavours,

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CHASING SUNSETS IN THE CITY AT OCASO

From sun-soaked afternoons to golden-hour rituals and sultry nights, Ocaso is the new Mexican-inspired dining and cocktail destination in Oxford Parks, Johannesburg. As Corona’s first

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NESPRESSO LAUNCHES NEW FUNCTIONAL COFFEE RANGE IN SA

Millions of South Africans start their day with a cup of coffee. But not just any coffee. We are very particular in that way. Coffee

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A NEW ERA OF DINNER DINING AT CHEFS WAREHOUSE BEAU CONSTANTIA

Chefs Warehouse Beau Constantia, co-owned by restaurateur Liam Tomlin and chef-patron Ivor Jones, has launched a new five-course set dinner menu, reaffirming its place as

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SIMONSIG’S LANGBULT STEEN NAMED TOP-SCORING SA CHENIN AT DECANTER AWARDS

In a country where Chenin Blanc is not only the most planted but also one of the most loved varieties, one wine from Simonsig Family

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RAISE A GLASS TO SEASONAL ELEGANCE AND AWARD-WINNING CRAFTSMANSHIP

With notes of ripe plum, red cherry, pepper, and liquorice, the Albertus Viljoen 2020 Bismarck is a red blend composed of no less than seven

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