FOOD & DRINKS

COUNTDOWN TO THE SHOW THAT INNOVATES, ELEVATES, AND DEMONSTRATES – HOSTEX 2024

The much-anticipated HOSTEX 2024, Africa’s leading food, drink, and hospitality trade expo since 1986, is preparing for a bumper year, with nine months until it

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PONGRÁCZ THE ONLY SA SPARKLING WINE AWARDED GRAND GOLD IN BELGIUM

Pongrácz is the only South African sparkling wine to be awarded a Grand Gold for its Pongrácz Brut at the 2023 Concours Mondial de Bruxelles

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LAZY MAKOTI AND J’SOMETHING COLLABORATE ON THE ULTIMATE LOCAL COOKBOOK

It doesn’t get more South African than this: Lazy Makoti, J’Something and Amarula Cream Liqueur are teaming up to create a cookbook celebrating the unique tastes

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VAN RYN’S 15-YEAR-OLD POTSTILL RECEIVES THE WORLD’S BEST WINE BRANDY AWARD

Locally produced Van Ryn’s 15-year-old potstill brandy has been awarded as the World’s Best Wine Brandy at the 2023 World Brandy Awards announced in London, beating fierce

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HOT CHOCOLATE AND WINE AT DURBANVILLE HILLS

Durbanville Hills welcomes back a light-hearted treat for winter: their popular hot chocolate and wine tasting! From June until the end of August, the winery

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SAVOUR UNIQUELY SALTY SWEETNESS WITH STARBUCKS THIS AUTUMN!

Starbucks SA is thrilled to announce the launch of two new Autumn drinks that are sure to delight coffee lovers and foodies alike. Customers can

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TANQUERAY 0.0 WAS INTRODUCED AT AN OASIS-THEMED EVENT, ADDING AN INIMITABLE TWIST TO THE CLASSIC GIN EXPERIENCE

Tanqueray – the magnificently distilled spirit – treated guests to a day of relaxation and rejuvenation with their latest offering, Tanqueray 0.0. This event took

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BRUTAL FRUIT SPRITZER TURNS TWENTY-ONE AND INTRODUCES A NEW LITCHI SECHE VARIANT

Brutal Fruit Spritzer has been a brand focused on encouraging confidence by affirming the women of South Africa that they can be bold and beautiful.

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ENTREPRENEURIAL FLAME OF INSPIRATION BURNS BRIGHT AT FIRESIDE CONVERSATIONS

Celebrating excellence in business and entrepreneurship, premier winemaker Rupert & Rothschild presented the second edition of its Making Moments series on Wednesday, 22 February at Circa

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